A Foodie’s Tour of Medellín: Starting at Binn Hotel’s Restaurants

In recent years, Medellín has strongly emerged not only as a center of innovation and art but also as a top culinary destination in Latin America. From the ubiquitous and delicious street arepas to experimental tasting menus that challenge the senses, the “City of Eternal Spring” unfolds a range of flavors capable of satisfying the most demanding palates. And for those gastronomic travelers seeking to begin their exploration with a dose of elegance, creativity, and authentic local essence, the ideal starting point has its own name: Binn Hotel.

Your First Gourmet Stop: Binn Hotel’s Exclusive Culinary Duo

Before venturing out to discover the culinary treasures hidden in every corner of the city, immerse yourself in the gastronomic excellence housed within Binn Hotel. Here, two distinct but complementary culinary concepts offer a full spectrum of Colombian flavor, technique, and innovation:

La Makha: A Tribute to Colombian Biodiversity in Every Bite

Located in the heart of Binn Hotel, La Makha is an author’s bistro that elevates Colombian cuisine to new heights. Its philosophy centers on the use of endemic, local, and ancestral ingredients, transformed through modern and creative culinary techniques. For any culinary traveler yearning for authenticity with a touch of haute cuisine, La Makha is a must-visit.

Dishes you can’t miss:

• Octopus with achiote butter and sweet plantain espuma: A bold combination of textures and flavors that highlights the versatility of local ingredients. The unctuousness of the octopus is balanced by the tropical sweetness of the plantain and the subtle earthy touch of the achiote.
  
  
• Lamb with chontaduro reduction and native tubers: A dish that evokes the richness of the Colombian Andes. The intensity of the lamb perfectly complements the exotic sweetness of the chontaduro and the variety of textures provided by the indigenous tubers.
  
  
• Tasting menu by regions of Colombia, with wine or botanical cocktail pairing: An immersive experience that will guide you through the culinary landscapes of Colombia, from the Caribbean coasts to the Andean peaks, with carefully selected pairings to enhance each flavor.
  
  

La Makha is much more than just a meal; it’s a culinary map of Colombia laid out on your plate, an opportunity to connect with the country’s history and diversity through its most authentic flavors.

ETRO Rooftop Bar: Where Mixology Meets the Medellín Skyline

After delighting in the gastronomic offerings of La Makha, ascend to ETRO, Binn Hotel’s emblematic rooftop bar. Here, the panoramic views of the Aburrá Valley are as impressive as the innovative cocktails on offer. ETRO is the meeting point where artisanal mixology and local ingredients merge into unforgettable creations.

Highlights:

• Botanical cocktails with lulo, panela, guava, and Colombian herbs: An explosion of freshness and flavor that captures the tropical essence of Colombia in every sip. ETRO’s bartenders are masters at creating unique combinations that highlight the richness of the local flora.
  
  
• Small bites menu with gourmet sliders, truffle fries, and plantain crisps: The perfect accompaniment to your cocktails, with sophisticated and delicious options to share while enjoying the ambiance.
  
  
• Live DJs, ambient lighting, and 360° views of the Aburrá Valley: A vibrant and elegant atmosphere that makes ETRO the ideal place to enjoy the sunset or an unforgettable night in Medellín.
  
  

ETRO is the perfect stop to contemplate the sunset over the city or to enjoy a nighttime delight on any gastronomic itinerary through Medellín.

From Binn to the City: Exploring Medellín’s Culinary Epicenters

Once you have enjoyed the first-class culinary experience offered by Binn Hotel, venture out to explore Medellín’s most renowned gastronomic neighborhoods: Provenza, Manila, and Laureles. Here are some unmissable recommendations:

• El Cielo by Juan Manuel Barrientos: (Michelin-star worthy experience) Avant-garde Colombian cuisine that stimulates all the senses.
  
  
• Oci.Mde: Modern Colombian cuisine with international influences in a sophisticated setting.
  
  
• Carmen Restaurante: High-end fusion cuisine with local ingredients and impeccable presentations.
  
  
• Alambique: A corner of Colombian heritage with traditional dishes and rustic charm.
  
  
• Hacienda Junín: Authentic flavors of Antioqueño cuisine in a traditional atmosphere.
  
  

And after a day exploring the culinary diversity of Medellín, what better way to conclude your day than by returning to the comfort, the views, and the flavors of ETRO or La Makha? Nothing beats the feeling of ending the day where the adventure began, with style and flavor.

What Foodie Guests Are Saying

• “I started my culinary journey at Binn, and honestly, I could have stayed there. La Makha offered me flavors I had never experienced before. ETRO was the cherry on top.” – Luca T., guest from Milan.
  
  
• “Medellín’s food scene blew me away. Starting at Binn Hotel gave me a refined, local, and authentic entry point into what the city has to offer.” – Angela K., guest from Austin.
  
  

Start Your Culinary Journey at Binn Hotel

If you are visiting Medellín with your taste buds as your guide, there is no better place to begin your culinary adventure than Binn Hotel. With the perfect combination of local flavor, luxurious ambiance, and creative excellence, it is the ideal gateway to the city’s exciting gastronomy scene.

Book your stay and your table now at binnhotel.com

and prepare for an unforgettable culinary journey that will awaken all your senses. Medellín awaits you with open arms and a table full of delights!