What better work break than a signature lunch at La Makha?
Medellín has hundreds of options for eating well. The difference between a functional lunch and a lunch that becomes the moment of the day is what separates La Makha from everything else. For a digital nomad working from El Poblado — laptop open, Zoom calls scheduled, time zone adjusted — a proper meal break isn’t an optional luxury. It’s part of the quality of life that makes choosing Medellín over any other city worth it.
La Makha doesn’t have Wi-Fi at the tables or outlets next to the chairs. It’s not a coworking café. It’s the place where work stops for an hour or two so something worth having can happen — and for a nomad who’s been in the city for weeks, that has a different value than any ordinary plate of food.
Medellín as a digital nomad hub
Medellín consistently ranks among the five most attractive cities in the world for remote workers. The combination of year-round mild weather, high-speed internet, a cost of living that’s competitive compared to Europe and the US, and an active international community makes it a destination where digital nomads don’t just pass through — they stay for weeks or months.
- Connectivity. Fiber optic internet available in boutique hotels like Binnhotel. Symmetrical upload and download speeds for uninterrupted video calls.
- Climate. Average temperature of 22°C year-round. The “city of eternal spring” lets you work outdoors and enjoy rooftops without seasonal restrictions.
- Time zone UTC-5, the same as Miami and New York on standard time. Compatible with distributed teams across Latin America, Europe and North America.
- El Poblado. The neighborhood with the highest concentration of cafés, coworking spaces, author restaurants and quality nightlife in Medellín. Binnhotel sits in the heart of this area.
- Community. Medellín has one of the most active nomad communities in Latin America, with regular networking events and a network of remote professionals from multiple nationalities.
La Makha in the digital nomad’s daily routine
For a digital nomad staying at Binnhotel or in the El Poblado area, La Makha can fit into the daily routine in several different ways. Here’s a sample workday that shows how the restaurant slots into a remote work schedule.
- 7:00 – 9:00 — Breakfast at La Makha. For Binnhotel guests, the gourmet breakfast at La Makha is included. It’s how the day starts without leaving the building: Colombian origin coffee, tropical fruits, healthy and indulgent options depending on the mood. No noise, no rush.
- 9:00 – 13:00 — Morning work block in the suite Binnhotel suites have ergonomic workspaces, soundproofed rooms and fiber optic Wi-Fi. The morning block is peak concentration time — no interruptions, with views of El Poblado’s mountains.
- 13:00 – 15:00 — Author lunch at La Makha. The central break of the day. Lunch at La Makha isn’t a sandwich in front of a screen — it’s the moment where work stops completely. The à la carte menu, a pairing with the sommelier, or simply two well-chosen dishes. The restaurant’s rhythm forces you to disconnect, and for someone who’s been in front of a screen for hours, that’s genuinely valuable.
- 15:00 – 19:00 — Second work block or exploration. The afternoon can be another work block, a networking meeting in the Binnhotel lobby, or a walk through El Poblado. The hotel’s location gives walking access to Provenza, Manila and the rest of the gastronomic neighborhood.
- 19:00 – 22:00 — Dinner at La Makha or cocktails at ETRO. The day can close with a more unhurried dinner at La Makha — the 7-course tasting menu is the option for an evening that deserves full attention — or a trip up to the ETRO rooftop for signature cocktails with a 360° view of Medellín.
Why La Makha works for this audience
- Cooking that justifies the break. La Makha’s menu — with traceable origin ingredients and Mediterranean technique — is the kind of offer that turns a working lunch into something you remember. Not a functional pause, but one that actually gives something back.
- A pace that fits remote work. La Makha’s service doesn’t rush. The time between courses leaves space to talk, mentally process the morning’s work, or simply switch off. No loud music, no background noise.
- Zero commute from the hotel. For nomads staying at Binnhotel, La Makha is in the same building. Travel time is zero — which in a remote work day has real value.
- Content worth sharing. Digitally active nomads document their experiences. A lunch at La Makha — with visually striking dishes, ingredients with a story and the possibility of the chef explaining the plate — has content potential that a generic restaurant simply doesn’t.
- Gastronomic networking. Binnhotel encourages a sense of community among its guests. La Makha can be the meeting point for an informal working lunch or a first meeting with a remote collaborator who’s also in Medellín.
- Discovering authentic Colombia. For a nomad from abroad, La Makha is the most direct way to understand Colombian biodiversity through food — without leaving El Poblado. The menu’s ingredients cover twelve regions of the country.
What nomads who’ve been there say
“I stayed at Binn for three weeks while working on the launch of an important product. The incredibly reliable Wi-Fi, the epic views from my suite and the spa saved my sanity during a demanding period. I ended up extending my stay twice.” — Digital nomad guest · Binnhotel.com · Verified review
“I’ve worked remotely from Bali, Lisbon and Mexico City. I can say that Medellín is now my absolute favorite, and Binn Hotel is without doubt the best hotel workspace and the best overall extended-stay experience I’ve had.” — International digital nomad · Binnhotel.com · Verified review
“I stayed 30 full days while working remotely. Consistently fast Wi-Fi, the luxurious comfort of my suite and that incredible rooftop pool. Binn really made Medellín feel like a comfortable, productive home away from home.” — North American guest · extended stay · Binnhotel.com · Verified review
The complete Binnhotel ecosystem
La Makha doesn’t work alone for the digital nomad — it’s part of an ecosystem Binnhotel designed for remote professionals. Suites with ergonomic workspaces have wide desks, comfortable chairs, optimal lighting and soundproofed rooms. Fiber optic Wi-Fi with symmetrical speeds keeps video calls interruption-free. The spa and gym provide the physical counterweight a remote work day needs. The rooftop pool with panoramic views of Medellín is the most productive rest space in the building.
And La Makha — on the ground floor of the hotel — connects the work rhythm with Colombian origin gastronomy. Breakfast to start the day, lunch to disconnect from it, dinner to mark its end well.
Frequently asked questions about La Makha for digital nomads
Is La Makha a good option for lunch when working in Medellín?
Yes. La Makha at Binnhotel is one of the best gastronomic options in El Poblado for a quality work break. The atmosphere is quiet, the service doesn’t rush and the Colombian origin cooking menu offers something coworking cafés simply can’t.
Does Binnhotel have good facilities for digital nomads?
Yes. It offers fiber optic Wi-Fi with symmetrical speeds, suites with ergonomic workspaces, soundproofed rooms, a gym, spa and rooftop pool. For extended stays it has discounted rates. La Makha and the ETRO rooftop are in the same building.
Can I hold work meetings at La Makha?
La Makha is a fine dining restaurant, not a coworking space with outlets. For an informal working meeting or a business lunch in a sophisticated setting, it works well. For extended individual work with a laptop, Binnhotel has dedicated workspaces in suites and common areas.
How much does lunch at La Makha cost as a digital nomad?
For an à la carte menu with a starter and main course, the estimated spend is between $100,000 and $200,000 per person. The full 7-course tasting menu costs $330,000 ($420,000 with pairings). For a daily working lunch, the à la carte is the most common choice.
Is La Makha open for lunch on weekdays?
Yes. La Makha serves Monday to Saturday from 12:00 pm to 9:30 pm. On Sundays and public holidays it serves lunch only until 12:30 pm. The weekday lunch window fits a standard remote work schedule.
For a full picture of what makes Medellín one of the top destinations for remote professionals, it’s worth reading about Binnhotel for digital nomads in Medellín.
Combine productivity and gastronomy. Reserve your table for lunch.
Discover the restaurant on La Makha’s page at BINN Hotel. Instagram: @lamakharestaurante
