La Makha opens daily for breakfast from 6:00 to 11:30 a.m. and for dinner from 6:00 to 10:00 p.m. on weekdays (until 10:30 p.m. Friday and Saturday), stays closed on Sundays, and reservations can be made by writing to [email protected] or calling +57 604 3220289. This guide answers the rest of the practical questions before your visit.
Quick answer:
- Hours: breakfast daily 6:00-11:30 a.m., dinner Monday to Thursday 6:00-10:00 p.m., Friday and Saturday until 10:30 p.m. Closed Sundays and holidays.
- Reservations: [email protected], +57 604 3220289, or online.
- Price: appetizers from $45,000 COP, tasting menu $330,000-$420,000 COP.
- Location: Binn Hotel, Cra. 25 #10-51, El Poblado, with free covered parking.
- Special diets: vegan and gluten-free options are available on the menu.
Reservations and contact
The most direct way to book is by writing to [email protected] or calling +57 604 3220289. You can also follow @lamakharestaurante on Instagram, where updates on events, live music and menu news are posted. If you would rather book online, Binn Hotel offers official digital channels that let you confirm your spot without needing to call. For large groups or special celebrations, it is worth writing a few days in advance, especially on weekends, when demand tends to be higher.
Opening hours
La Makha opens every day for breakfast, from 6:00 to 11:30 in the morning. There is no lunch service. Dinner is served Monday through Thursday from 6:00 to 10:00 at night, and Friday and Saturday from 6:00 to 10:30 at night. The restaurant stays closed on Sundays and holidays, so if you are planning a weekend visit, it is worth keeping that in mind and organizing your dinner for Friday or Saturday instead.
The menu and what to expect
La Makha describes itself as a local bistro: you will not find traditional Colombian cooking in the classic sense, but rather Colombian ingredients worked through international fine dining techniques. Chef David Suárez Estrada leads this vision, backed by suppliers from different regions of the country, from native corn in Montes de María to fresh fish from the Pacific. If you want the full experience, the seven step tasting menu costs 420,000 pesos with pairing or 330,000 without, designed for one guest. You can also order à la carte, with appetizers starting at 45,000 pesos and main dishes going up to 275,000 pesos for the rib eye. Tipping is voluntary and not included in the price, with a ten percent suggestion on the total bill.
Dietary options and accessibility
Many dishes at La Makha are naturally gluten free, like the native corn, the baked watermelon with chontaduro or the fresh catch prepared with coconut oil, which makes things considerably easier if someone at the table has that restriction. There are also vegetarian and vegan options on the menu, like the watermelon ceviche or the orellanas, built on local vegetables and fruits instead of animal protein. The restaurant’s personalized service allows the experience to be adapted to specific dietary needs, so if you have a particular restriction, mentioning it when you book gives the kitchen team time to prepare.
Location and parking
La Makha is located inside Binn Hotel, at Carrera 25 number 10-51, in the southeastern sector of El Poblado, one of the most prestigious spots in Medellín. The restaurant operates on the first floor of the hotel, with independent access for those who are not staying overnight. Binn Hotel offers covered and completely free parking for diners, which takes care of one of the logistical details that most often worry people heading out for dinner in the city. The hotel’s host team is also available to guide first time visitors who are not familiar with the area.
Events and large groups
If you are thinking about celebrating something specific, La Makha has capacity for 80 seated guests or 150 in cocktail format, with screen, professional sound and its own stage for anyone who needs those elements for their event. For large groups, it is best to contact the reservations team directly to coordinate setup and confirm availability, since these spaces tend to get booked in advance.
Quick questions
Do you accept card payments?
Yes. La Makha accepts credit cards, debit cards and the main digital payment platforms.
Can I show up without a reservation?
It is possible, but availability is not guaranteed, especially during Friday and Saturday dinner hours. Booking ahead remains the safest option.
Is there lunch service?
No. La Makha only offers breakfast and dinner, with no lunch service on any day of the week.
Is the restaurant open on Sundays?
No. La Makha stays closed on Sundays and public holidays.
Can I bring children?
Yes, La Makha welcomes families and the service team can adapt the experience for guests of different ages.
How far in advance should I book for a large group?
There is no fixed number of days, but for events with special setup or large groups, it is best to write as far in advance as possible to secure the space and coordinate the details.
If you already got your questions answered, book at La Makha and experience cocina de origen in the heart of El Poblado.
