Fine Dining in Medellín
In the heart of the exclusive Binn Hotel, located in the vibrant El Poblado neighborhood, La Makha stands as one of the most authentic and refined gastronomic experiences in Medellín. This is not Mediterranean cuisine, nor is it fusion—it is Colombia in its purest form, reinterpreted with fine dining techniques and a deep respect for local ingredients.
Every dish at La Makha is an expression of Colombia’s diverse landscapes, showcasing endemic ingredients from the Amazon to the Caribbean, from the Pacific to the Andean highlands, transformed into true culinary masterpieces.
Root-to-Table Cuisine: The Product Takes Center Stage
La Makha works closely with local farmers, foragers, and producers, all committed to a shared philosophy: honoring the origin, seasonality, and true flavor of each ingredient.
Signature Dishes
- Seared Octopus with Achiote Butter and Sweet Plantain Foam
- A masterful combination of textures and flavors, where the earthy achiote meets the sweetness of ripe plantains.
- Seared Octopus with Achiote Butter and Sweet Plantain Foam
- Sous Vide Beef Rib with Yacón Purée and Chontaduro Reduction
- The sous vide technique ensures tender, juicy meat, paired with creamy yacón and the deep richness of chontaduro.
- Sous Vide Beef Rib with Yacón Purée and Chontaduro Reduction
- Warm Black Quinoa Salad with Goldenberry, Boronía, and Yuca Crisps
- A play of contrasts between the crunch of yuca, the tartness of goldenberries, and the unique texture of black quinoa.
- Warm Black Quinoa Salad with Goldenberry, Boronía, and Yuca Crisps
- Catch of the Day with Guatila Emulsion, Bijao Powder, and Criollo Cilantro Oil
- A tribute to Colombia’s seafood, enhanced with unconventional ingredients like guatila and bijao.
- Catch of the Day with Guatila Emulsion, Bijao Powder, and Criollo Cilantro Oil
Each dish is a sensory journey that connects with Colombia’s biodiversity, taking the country’s culinary identity to new heights.
Local Pairings: A Unique Sensory Experience
The La Makha experience is complemented by a carefully curated beverage menu, featuring:
- Premium South American wines, selected to harmonize with native flavors.
- Artisanal ferments and botanical cocktails with ingredients like:
- Cacao husk
- Mandarin lime
- Hibiscus flower
- Artisanal ferments and botanical cocktails with ingredients like:
- Innovative infusions of coca leaf, guayusa, or single-origin coffee.
- Premium aguardientes and distillates made from panela and purple corn.
The liquid menu, much like the food menu, speaks of Colombia—but in a sophisticated, contemporary language.
An Intimate, Natural, and Welcoming Space
The design of La Makha evokes organic warmth, with:
- Natural textures in wood and stone.
- Soft lighting creating an intimate ambiance.
- Views of El Poblado’s greenery, adding serenity.
It’s the perfect setting for:
A romantic dinner
An immersive gastronomic experience
A high-level conversation.
What Diners Say
“La Makha is unlike anything else in Medellín. It’s not a copy, nor fusion—it’s Colombia elevated to its highest expression.”
— Camilo J., local food critic
“I tasted flavors I had never imagined. The respect for the product is evident in every detail.”
— Sandra V., traveler from Mexico City
Colombia in Every Bite
La Makha is more than a restaurant—it’s a culinary declaration of identity, where origin, technique, and sophistication come together for a truly unique experience.
If you want to understand Colombia through its flavors, with art, technique, and respect for tradition, this fine dining bistro is your destination.
Book your experience now at: BINNHOTEL.COM/LAMAKHA
