The experience at home: signature flavors for your best moments
Mixology is a natural extension of cuisine—a liquid language shaped by technique, creativity and emotion.
At La Makha, the signature restaurant of the Binn Hotel in El Poblado, Medellín, cocktails are an essential expression of its sensory universe. Each creation blends Mediterranean balance, Colombian botanicals, local fruits and a refined style ideal for conversation, slow evenings and memorable experiences.
And while nothing replaces the full atmosphere of the restaurant, you can bring a piece of La Makha’s world into your home.
Below, you’ll find cocktails inspired by La Makha’s mixology, adapted for easy preparation with accessible ingredients while retaining the elegance that defines the restaurant’s contemporary luxury.
1. Citrus & herbs: Mediterranean freshness with Colombian soul
An aromatic, vibrant and refreshing cocktail that merges Mediterranean citrus tradition with the herbal softness of Colombian ingredients.
Ingredients:
- 45 ml premium gin
- 20 ml mandarin lemon juice (or regular lemon)
- 15 ml rosemary-infused honey
- 60 ml natural soda water
- Fresh rosemary sprig
- Clear ice
Preparation:
- Shake gin, lemon and infused honey in a shaker.
- Shake vigorously to create a bright, light texture.
- Serve in a tall glass with ice.
- Top with soda.
- Garnish with lightly torched rosemary to release its essential oils.
Mouthfeel:
Fresh, bright and clean. A cocktail reminiscent of Mediterranean terraces, enhanced by the citrus intensity of Colombia.
2. Passion & pepper: bold, tropical and sophisticated
This cocktail captures the intensity of Colombian passion fruit with a spicy twist inspired by Pacific coast flavors.
Ingredients:
- 50 ml vodka
- 40 ml fresh passion fruit pulp
- 20 ml simple syrup
- Pinch of freshly ground black pepper
- Ice
- Passion fruit slice or edible petals
Preparation:
- Add all ingredients to the shaker.
- Shake vigorously until cold.
- Double strain for a smooth texture.
- Serve in a chilled coupe.
- Garnish with pepper or flower petals.
Mouthfeel:
Acidic, vibrant and rounded, with a surprising final note of spice. A cocktail that mirrors Medellín’s tropical, sensual energy.
3. Makha Spritz: light, bubbly and delicately floral
A spritz inspired by Mediterranean afternoons, elevated with floral notes that reflect Medellín’s eternal spring.
Ingredients:
- 60 ml white vermouth
- 90 ml dry sparkling wine
- 30 ml soda
- Dash of orange blossom water
- Ice
- Dehydrated orange slice
Preparation:
- Fill a wide glass with ice and add the vermouth.
- Pour sparkling wine slowly to preserve its bubbles.
- Add soda as desired.
- Finish with a drop of orange blossom water.
- Garnish with a dehydrated orange slice.
Mouthfeel:
Aromatic, floral and refreshing. Ideal for aperitivo hour, celebrations or long conversations.
4. Andean Old Fashioned: a classic reimagined with Colombian spirit
A reinterpretation of the Old Fashioned featuring Andean ingredients that add warmth and depth.
Ingredients:
- 50 ml whisky or aged rum
- 1 cube of organic panela (cane sugar)
- 2 dashes aromatic bitters
- Orange peel
- Large ice cube
Preparation:
- Lightly dissolve the panela cube with a splash of warm water.
- Mix with bitters and whisky or rum.
- Pour over a large ice cube.
- Flame the orange peel to release its aromatic oils.
Mouthfeel:
Dense, warm and elegant. A slow cocktail for intimate evenings.
5. Green Amazonia: herbal freshness with exotic notes
A cocktail inspired by the biodiversity of the Colombian Amazon—refreshing, herbal and subtly adventurous.
Ingredients:
- 45 ml gin or vodka
- 25 ml lemon juice
- 20 ml mint syrup
- 5 basil leaves
- Ice
- Thin cucumber ribbon
Preparation:
- Gently muddle basil in the shaker.
- Add remaining ingredients.
- Shake vigorously and strain into a chilled glass.
- Garnish with a cucumber ribbon.
Mouthfeel:
Fresh, herbal and delicately exotic. A tribute to Colombia’s lush flora.
How to recreate La Makha’s essence at home
Use high-quality ice
Clear ice elevates texture, aesthetics and dilution.
Choose proper glassware
La Makha gives importance to visual and tactile harmony.
Add aromatic touches
Lightly torched herbs, citrus peels and flowers enhance the experience.
Keep sweetness low
La Makha’s signature style favors purity and balance.
Build atmosphere
Soft lighting, curated music and a clean table create a refined setting.
La Makha’s mixology as an extension of territory
These cocktails embody the essence of La Makha:
a blend of Mediterranean technique, Colombian character, elegant simplicity and emotional flavors.
Preparing them at home connects you with:
- the restaurant’s minimal, warm aesthetic
- its attention to detail
- the sensorial approach of the Binn Hotel
- the reinterpretation of local ingredients
- the intimacy of contemporary luxury
Each cocktail becomes a small window into the soul of La Makha.
FAQ
Do La Makha cocktails use local Colombian ingredients?
Yes. Many include tropical fruits, native herbs and local botanicals.
Are these cocktails easy to prepare at home?
Yes. They’re adapted for simple preparation using accessible ingredients.
What defines La Makha’s mixology style?
A blend of Mediterranean refinement with fresh, local Colombian flavors.
A sip of La Makha in your home
Preparing these cocktails brings a piece of La Makha into your personal space—
the calm, the elegance, the textures, the aromas and the contemporary luxury that define the restaurant.
For intimate dinners, special celebrations or simply an elevated evening, these cocktails allow you to experience a hint of La Makha’s sensorial world without leaving home.
A sip that travels from La Makha’s bar directly to your table.
