There are dads who enjoy a good match. There are dads who prefer an afternoon in the workshop. And there are dads who, when they sit down at the table, expect something worth the occasion. This article is for that last type.
La Makha Restaurant, on the first floor of Binn Hotel in El Poblado, is the place where Colombian gastronomy stops being folklore and becomes something serious. A dinner here is not just eating well. It is understanding that Colombia has a cuisine that deserves attention.
What makes La Makha different
It is not the price. It is not the décor. It is that the dishes have a point of view.
La Makha works with Colombian ingredients of clear origin: fish from Bahía Solano, prawns from Tumaco, native corn from the Montes de María, salt from La Guajira. These are not names on the menu to sound interesting. They are real suppliers that define the flavor of every dish.
The result is a cuisine that does not try to resemble anything else. It has its own identity, and in an author restaurant that is worth more than any imported technique.
The tasting menu: the best way to celebrate dad
For Father’s Day, the tasting menu is the option that makes the most sense. Seven courses, each with its own pairing, designed for the evening to move without rush and without anyone having to make too many decisions.
With pairing: $420,000 per person Without pairing: $330,000 per person
The seven courses:
- Corn Crunch — Native corn arepa from the Montes de María with Bahía Solano tuna tartar, oyster mushroom emulsion and La Guajira salt. Pairing: Basil Smash.
- Watermelon Ceviche — Watermelon, pickled mustard and chontaduro tiger’s milk. Pairing: Doña Dominga Chardonnay.
- Oyster Mushrooms — Corn cake, pickled chayote, yogurt foam and smoke powder. Pairing: Doña Dominga Sauvignon Blanc.
- Catch of the Day — Tumaco prawn encocado, mandarin lemon meunière, leaf cheese and purple basil. Pairing: Tom Collins.
- Pork Belly — Three-technique preparation, carrot and anise purée, pickled beets. Pairing: Cool Coast Pinot Noir 2022 Chile.
- Lamb — Braised leg capelletti, goat yogurt foam and Paipa cheese, tomato powder. Pairing: Doña Dominga Carménère.
- Coconut and Coffee Flan — Coffee, viche canao and bitter orange. Pairing: Carajillo.
Seven dishes, seven pairings, one evening dad is not going to summarize in a single sentence.
Individual dishes: if dad prefers to choose
For those who prefer to build their own dinner, La Makha has a menu where every dish works on its own and also in combination with others.
Starters that open the evening well:
- Buffalo Stracciatella — With garlic-smoked peas, fennel and orange mousse, confit San Marzano tomatoes and pennyroyal oil. $55,000. The most elegant start on the menu.
- Corn Crunch — Bahía Solano tuna tartar, oyster mushroom emulsion and La Guajira salt. $45,000. Technical and direct.
Main courses for dad:
- Grilled Rib Eye — Certified Angus Beef with truffle-infused fries and parmesan. $275,000. For the dad who eats steak without complications.
- Pork Belly — Three-technique preparation with black garlic and huacatay glaze. $68,000. The most surprising dish on the menu.
- Octopus — Confit with rooftop herb chimichurri and old almojábana white garlic. $135,000. For the dad who prefers the sea.
- Rice and Beef — Braised beef neck, soy-cured egg yolk and spring onions. $62,000. Simple in appearance, complex in flavor.
To close:
The three desserts cost $35,000 each. The Chocolate Cake with pork salt is the most daring option. The Coconut and Coffee Flan is the most balanced. The Red Berry Symphony is the freshest.
Signature cocktails: the pairing dad chooses
If the tasting menu already includes pairing, La Makha’s signature cocktails are the perfect aperitif before sitting down. If dinner is à la carte, they are the most elegant way to start the evening.
- Niebla — Ojo de Tigre mezcal with 8-year espadín agave, pennyroyal syrup and mandarin lemon. $60,000.
- Revelación Rubí — Bourbon with rye notes, corozo syrup and pineapple extract. $45,000.
- Esfumado — Aged rum, Frangelico and tamarind syrup with clarified lemon. $38,000.
For those who prefer wine, the menu includes reds, whites, rosés and sparkling wines. The Doña Dominga Carménère at $180,000 per bottle is the most accessible option without sacrificing quality. The Dom Pérignon at $3,305,000 is for when the occasion fully justifies it.
To explore more about the philosophy behind La Makha’s cuisine, the restaurant has a story of ingredients and suppliers worth knowing before you go.
Hours and reservations
La Makha opens every day for breakfast from 6:00 to 11:30 a.m.
Dinners run Monday to Thursday from 6:00 p.m. to 10:00 p.m., and Friday and Saturday until 10:30 p.m. Sundays and holidays the restaurant does not open for dinner.
For Father’s Day, booking in advance is not optional. Availability goes fast.
Reservations: reservas@binnhotel.com or WhatsApp de La Makha.
Frequently asked questions
Is La Makha open only for Binn Hotel guests?
No. La Makha welcomes any diner with a prior reservation. You do not need to be staying at the hotel to have dinner here.
Does the tasting menu require a special reservation?
Yes. It is recommended to inform the restaurant at the time of booking that you want the tasting menu so the team can prepare it in advance.
Are there options for people with dietary restrictions?
For special diets or allergies, the best approach is to communicate this directly to the restaurant when booking.
Does the tasting menu pairing include alcohol?
Yes. The pairing includes cocktails and wines selected for each course. If someone prefers non-alcoholic options, ask the team when booking.
How long does a dinner at La Makha take?
The full tasting menu takes between two and three hours. À la carte dishes depend on the pace of the table.
A dinner at La Makha is not Father’s Day plan B. For the dad who appreciates a great table, it is exactly plan A.
Book and discover everything Binn Hotel has for this special day at binnhotel.com
