Private terrace in Medellín for executive meetings
A high-level executive meeting has requirements that pull in opposite directions. On one hand, it needs real privacy. On the other, it needs an environment that communicates to the counterpart the level of care the company dedicates to them. Binn Hotel and Etro Rooftop resolve both sides of that equation in the same building. What […]
Themed events at Medellín rooftops
The word “themed” in the context of a Medellín rooftop can mean very different things. It can be a salsa night with Caribbean decoration and welcome shots. Or it can be a curated concept where the music, gastronomy and atmosphere form a coherent proposition. Etro Rooftop is deliberately in that third category. Its themed evenings […]
Catering at Etro Rooftop: capacities, formats and logistics
Catering is the element of an event that most affects the guest experience. The space can be spectacular, the view can be perfect, the program can be well designed — and yet, if the food arrives cold or the service is slow, that is what guests remember. The advantage of integrated hotel catering over external […]
Birthday at Etro Rooftop: how to choose the right format
Choosing a birthday venue in Medellín carries more weight than it seems. It is not only choosing where — it is deciding what kind of evening you want to have. Etro Rooftop is in the premium category. What makes it specifically suited to birthdays is not only the aesthetics — it is that its position […]
Corporate events at Etro Rooftop: launches and meetings with atmosphere
The corporate event that is remembered is not the one with the best presentation. It is the one with the right atmosphere for important conversations to happen. Etro Rooftop on the 16th floor of Binn Hotel has that something. The 360-degree view of the Valle de Aburrá means a client arriving for the first time […]
Author mixology in Medellín: Etro Rooftop and the bars defining the city
Quick answer: At Etro Rooftop, author mixology functions as a research discipline: the bartenders — called bar artists — reinterpret Colombian ingredients through contemporary techniques that work aroma, texture and narrative into each cocktail. It is not a standard drinks menu with one house cocktail — it is a concept with its own editorial identity […]
Vegan and gluten-free options at La Makha: accessible luxury for everyone
“Luxury vegan restaurant” sounds like a contradiction to anyone who associates fine dining with Pacific seafood and Caldas lamb. La Makha has those dishes and they are among the most recognized on the menu. But it also has seasonal oyster mushrooms with goat yogurt foam and smoke powder. Pickled watermelon ceviche with chontaduro tiger’s milk. […]
Private experience at La Makha: exclusive dinners for groups and special occasions
Quick answer: La Makha can be reserved in private format for groups and special occasions within Binn Hotel‘s ecosystem. The experience includes a menu designed with the chef according to the type of celebration, dedicated service and the same Colombian contemporary cuisine standard of the restaurant. Booking is coordinated directly with the hotel team with […]
La Makha and local art: when gastronomy becomes a cultural experience
Medellín has museums, galleries, murals in Comuna 13, and a contemporary art scene that surprises visitors from around the world. All of that cultural offering exists outside La Makha. Inside the restaurant, art takes another form: it doesn’t hang on the walls — it arrives on the plate. Binn Hotel describes La Makha’s visual narrative […]
Real testimonials: what diners say about La Makha in Medellín
4.8 Google · 49 reviews ★★★★★ Google stars tell half the story. The words of those who experienced La Makha tell it all. La Makha has a 4.8 on Google with 49 reviews. That number doesn’t surprise anyone who knows the restaurant. What does surprise is the tone of the reviews: nobody writes “good food” […]
