What Makes Etro the Best Rooftop in Medellín? Views, Ambiance, and Gourmet Cuisine

When it comes to enjoying Medellín from another level—literally and figuratively—Etro Rooftop has clearly established itself as the best in El Poblado. Its unique combination of panoramic views, a sophisticated atmosphere, and innovative cuisine makes it an essential destination for both locals and visitors. But what elements set it apart so significantly from other elevated terraces in the city?


1. The Panoramic View That Captivates

First and foremost, its strategic location on the rooftop of the iconic Binn Hotel provides an exceptional 360° view of the Aburrá Valley and the Medellín skyline. This visual backdrop is particularly stunning at sunset, a moment that transforms the space with a breathtaking urban glow. Many people consider this panoramic view to be “simply unreal… among my top three rooftops in the world.”


2. An Atmosphere of Serene and Sophisticated Luxury

Beyond the view, the aesthetic design and ambiance play a crucial role. Etro is synonymous with serene luxury and minimalism, combining materials like light wood and dark steel to create an environment designed for those who appreciate discreet refinement. The lighting, furniture, and architecture create an elegant and relaxed setting, perfect for both intimate dinners and stylish social events.

Additionally, its Sunset Sessions with live DJs on Thursdays, Fridays, and Saturdays add a unique sensory layer. The lounge music and soft beats enhance the atmosphere without overpowering the view or conversation. These experiences differentiate it from other rooftops where the musical element can be intrusive or generic.

A stylish bar displaying an assortment of wine glasses alongside decorative vases for an inviting atmosphere.


3. Cuisine and Cocktails That Tell Stories

The central jewel of Etro is its sophisticated and innovative culinary proposal. Its menu fuses global trends with local flavors, creating a unique dining experience. Highlights include their artisanal cocktails with aguapanela and guava infusions, Wagyu sliders with truffle aioli, octopus over creamy coconut rice, and desserts like the chocolate lava cake with Andean berries.

This creative approach to Colombian flavors is a distinctive hallmark that makes dining at Etro not just about tasting food, but about taking a journey through your palate. The signature cocktails are a cornerstone, with drinks that tell liquid stories of Colombia, a trend gaining popularity among foodies and fine dining enthusiasts.


4. Impeccable and Personalized Service

Service is also part of the equation. Etro’s staff is professional, bilingual, and extremely attentive. Every detail is polished to ensure the experience exceeds guests’ expectations. It’s not just about serving food or cocktails, but about making every moment feel exclusive, refined, and memorable. Testimonials from guests worldwide back up this perception of service excellence.


Etro, a Comprehensive and Leading Experience

In the context of Medellín, where rooftops have become a globally adopted trend, Etro solidifies its leadership through its distinctive offering. It is precisely this comprehensive experience—the stunning view, careful design, high-level gastronomy, harmonious music, and impeccable service—that makes it the preferred rooftop for a wide range of occasions: from romantic dinners under the stars to corporate events or simply moments to share and immortalize on social media.

Etro Rooftop is not just an elevated terrace; it’s a complete experience. The breathtaking view, bold cuisine, welcoming atmosphere, and delicate service are what define what it means to be the best rooftop in Medellín. It’s not just a place to dine; it’s a way to remember the city from its highest point.

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