An Experience to Savor from the Heights of Medellín
In life, the best moments are always enjoyed together. And if there’s one place where that philosophy truly comes alive, it’s Etro Rooftop, the iconic space at Binn Hotel that redefines the art of sharing a meal in El Poblado, Medellín.
With its panoramic view of the city, warm and elegant atmosphere, and signature cuisine that blends local ingredients with international techniques, Etro invites guests to live culinary experiences designed to connect. Each dish is crafted to bring people closer, to surprise, and to delight — whether in the company of a partner, friends, or family.
More than just dinner, Etro’s shareable menu is a declaration of intent: celebrating life, connection, and fine dining — with a touch of elevation.
The Art of Sharing: A Trend That Unites and Inspires
Across the best rooftops in the world, the concept of “sharing” has become synonymous with sophistication. It’s no longer about individual plates, but about a collective experience where flavors meet in the center of the table.
Etro embraces this trend masterfully. Its shareable menu offers a journey through textures, aromas, and emotions that spark conversation. Every bite is designed to balance the visual, the flavorful, and the emotional.
The idea is simple yet powerful: break away from formal dining without losing elegance — turning dinner into a social ritual where each plate becomes an excuse to connect. It’s a place where laughter mingles with toasts, and the Medellín skyline becomes a silent witness to unforgettable moments.
Signature Dishes: Flavor and Sophistication to Share
Etro Rooftop’s menu blends the creativity of contemporary cuisine with the richness of Colombian ingredients. Each dish is a tribute to local gastronomy, reimagined with international flair and visually stunning presentation.
Wagyu Sliders with Truffle Aioli
One of the menu’s stars. Mini burgers made with tender Wagyu beef, artisanal brioche buns, and a truffle emulsion that adds an irresistible aroma. Perfect to begin the evening with a gourmet touch.
Shrimp Tapas with Citrus Butter
A balanced mix of flavor and freshness. Shrimp sautéed in butter with hints of lemon, served atop crispy yucca chips. A tropical explosion in every bite.
Tuna Tartare with Avocado and Sweet Chili
Refreshing, colorful, and refined, this dish captures Etro’s signature elegance. Its minimalist presentation and vibrant flavor make it a favorite among those who enjoy light yet sophisticated dining.
Chocolate Lava Cake with Artisanal Ice Cream
The rooftop’s most requested dessert. A decadent combination of molten chocolate, cocoa crumble, and natural vanilla ice cream — the perfect finale to an evening under the stars.
Each dish is thoughtfully crafted to pair with Etro’s signature cocktails, creating a symphony of flavors where food and drinks enhance one another.
An Atmosphere That Awakens the Senses
Part of the magic of dining at Etro lies in its captivating atmosphere. Warm lighting, minimalist design, and breathtaking views of the Aburrá Valley transform every table into a haven of intimacy and style.
Candlelight glimmers on dark steel accents, glasses clink to the rhythm of lounge music, and the city below glows like an ocean of lights.
Both couples and groups can enjoy a space designed for comfort, inspiration, and presence.
Etro Rooftop is far more than a restaurant — it’s a complete sensory experience, where time slows down and pleasure takes center stage.
Perfect for Couples, Friends, or Celebrations
The shareable menu adapts beautifully to different types of experiences. For a romantic dinner, the small-plate format allows guests to explore multiple flavors without feeling heavy. For groups, tasting menus and shareable platters encourage interaction and connection.
Etro also offers personalized options for special occasions:
- Birthdays and anniversaries with elegant décor
- Corporate dinners in semi-private spaces
- Sensory experiences with cocktail pairings guided by the mixology team
All paired with impeccable service and a curated music selection that strikes the perfect balance between elegance and relaxation. It’s the kind of place where every guest feels part of something unique.
Cocktail Pairings: Drinks That Elevate the Experience
To accompany the shared plates, Etro offers an exclusive selection of handcrafted cocktails made with local ingredients. Some highlights include:
- Flor del Valle: ideal with light appetizers and citrus-forward dishes.
- Antioqueño Sour: perfect for meats and bold flavors.
- Guayaba Spritz: a refreshing match for desserts and fruity tapas.
Each drink is designed not only to complement the food but to become part of the same culinary narrative — a celebration of Colombian flavor elevated to new heights.
Etro: Where Gastronomy Is Shared with Soul
What truly sets Etro Rooftop apart from other spots in Medellín isn’t just its signature cuisine or privileged view — it’s its ability to turn dinner into an emotional experience.
Every shared dish, every toast, every conversation carries special meaning in this space where elegance and warmth coexist in harmony.
Whether it’s a romantic dinner under the stars or a lively gathering with friends in El Poblado, Etro offers the perfect balance of sophistication, intimacy, and authenticity.
Here, sharing isn’t just a gesture of courtesy — it’s a way of life.
Discover Etro Rooftop’s shareable menu — designed to celebrate, connect, and fall in love from the heights of Medellín.
