High above El Poblado, Medellín, where the city blends with the sky and the lights merge with the rhythm of nightlife, you’ll find La Makha — a rooftop that redefines the high-altitude dining experience. Here, every dish is a work of art, every aroma tells a story, and the protagonist behind this symphony of flavors is David Suárez Estrada, executive chef and creative soul of the place. His cuisine doesn’t just feed the palate: it awakens emotions, connects cultures, and turns dinner into a fully sensorial experience.
The kitchen as a stage of art and precision
From early on, David springs into action. The kitchen at La Makha is not a traditional space; it is a culinary laboratory where technique meets passion. The first rays of sunlight barely illuminate the horizon of El Poblado as the chef inspects every ingredient that arrives: fresh fish from the Pacific, herbs from Eastern Antioquia, Mediterranean olive oil, and tropical fruits bursting with color. His philosophy is clear: excellence is born from the connection between producer, product, and plate.
Every movement has intention. Knives glide with surgical precision, aromas begin to rise, and the team — synchronized like an orchestra — follows the rhythm set by the chef. It’s not just about cooking, but about creating experiences. David explains that the key to La Makha lies in its dual identity: a cuisine that fuses the best of Mediterranean tradition with the character and freshness of contemporary Colombian gastronomy.
Mediterranean fusion and Colombian identity elevated
La Makha’s signature is fusion — but not just any fusion. Its proposal combines European techniques with local ingredients in a respectful yet bold way. “We want every diner to feel the Mediterranean in every texture, but for the soul to remain Colombian,” says David as he finishes a grilled octopus with criollo chimichurri and sweet pepper foam. In a single bite, the guest travels from the Spanish coast to the Colombian Caribbean — without leaving the best rooftop in El Poblado.
That fusion is also reflected in the venue’s aesthetic. Spacious terraces, the panoramic view of Medellín, and immersive music complete an atmosphere that invites you to stay. The setting combines urban elegance with natural warmth: wood, soft lighting, botanical touches, and attentive service that anticipates each guest’s desires.
A complete sensorial experience
Dining at La Makha is not only about tasting dishes — it’s about living a multisensory experience. As evening falls and the city lights up, guests enjoy a privileged view that turns every dinner into an unforgettable moment. The sound of clinking glasses, the soft murmur of conversations, and the carefully curated music blend with the aromas emerging from the open kitchen.
Every service is a choreography where nothing is left to chance. David supervises every detail: the temperature of a wine, the texture of a sauce, the exact point of doneness. On his face, you can see the passion of someone who understands that gastronomy is not only a craft, but a way to connect with people. At La Makha, flavor becomes emotion.
Sustainability and commitment to the local
Beyond the shine of the lights and the sophistication, La Makha is committed to responsible and sustainable practices. David works hand in hand with local producers, selecting fresh ingredients that support rural communities and reduce environmental impact. “Cooking with purpose is cooking for the future,” he says. This philosophy not only enhances the quality of the dishes, but also strengthens the bond with the Antioquian territory.
Innovation and technique in the service of flavor
Every recipe undergoes a process of research and testing. David Suárez Estrada combines modern techniques — such as sous-vide cooking, foams, or fermentations — with ancestral methods that rescue culinary memory. The result: visually striking dishes, perfectly balanced in flavor and designed to surprise. This blend of art and science has positioned La Makha as a gastronomic reference in Medellín.
The soul of the most inspiring rooftop in El Poblado
At the end of the day, when the city lights reflect in the glasses and the last guests toast before the panoramic view, the chef watches in silence. He knows that every experience at La Makha goes beyond food: it is a story told through flavor, music, scenery, and shared emotion. That connection between the human and the sensorial is the essence of this rooftop that is setting the trend in El Poblado.
Visiting La Makha means discovering a new way of understanding high-altitude gastronomy: with purpose, with art, and with soul.
Book your table today and live Medellín’s most impressive dining experience.
