Influencers who choose Etro Rooftop
Where aesthetics meet experience In a world where every moment can become a visual story, the places that captivate both the eye and the heart are the ones that truly leave a mark. Etro Rooftop, located atop the Binn Hotel in El Poblado, Medellín, has become one of those irresistible settings for content creators, photographers, […]
Corporate events in the heights
Business Meetings and Celebrations with an Unparalleled View In an increasingly competitive business world, corporate events have become a strategic tool to strengthen relationships, inspire teams, and project a solid brand image. In Medellín, Etro Rooftop, located on the top floor of the Binn Hotel in El Poblado, redefines the concept of executive meetings by […]
Romantic dinner under the stars at Etro rooftop
A sensory experience above the heights of Medellín When night falls over Medellín, the city transforms into a spectacle of lights and whispers. From the top of the Binn Hotel rises a place where the sky seems to touch the treetops: Etro Rooftop, a space designed for those seeking more than just a dinner — […]
Behind La Makha seasonal menu
In the heart of El Poblado, where Medellín shines with light and life, La Makha stands as a culinary landmark that transcends the traditional rooftop experience. Here, every dish is a statement of identity — an homage to Colombia’s biodiversity and a testament to the limitless creativity of its culinary team. Behind every seasonal menu […]
The visual narrative at La Makha
An elevated stage for the senses In the heart of El Poblado, Medellín, where modern sophistication meets the vibrancy of Colombian culture, La Makha rises as more than just a rooftop — it’s a stage where gastronomy, design, and storytelling converge. Every corner of this panoramic oasis has been crafted to captivate the senses, and […]
La Makha: beyond fusion
Authenticity as a new fusion at La Makha In the global gastronomic landscape—where “fusion” often means superficially combining ingredients or techniques from different cultures—La Makha stands out as a beacon of radical authenticity. Its proposal does not seek to mix the Colombian with the foreign, but to delve so deeply into what is local that […]
Music and gastronomy: The science behind the sensory pairing at La Makha
The power of sound in the La Makha experience In La Makha’s gastronomic universe, every detail is orchestrated to create a multisensory experience where the senses intertwine harmoniously. Music, far from being a mere decorative element, emerges as a sonic ingredient that physiologically and psychologically alters flavor perception.This article delves into the scientific and artistic […]
Homemade recipe inspired by La Makha
Have you ever dreamed of recreating the magic of a high-end restaurant in your own kitchen? La Makha, located in the Binn Hotel, is a space that fuses creativity, flavors, and aesthetics into every dish. But you don’t need to leave your home to have a similar experience: with a few easy-to-find ingredients and a […]
Unique techniques behind La Makha’s menu
The evolution of signature preparations In the contemporary culinary world, the preparations that transcend the boundaries of the everyday are not only those that delight the palate, but also those that deliver a holistic experience. The techniques, the ingredients, and the narrative built into each dish allow diners to discover new horizons. The use of […]
Root Cuisine: ingredient categories in La Makha
La Makha’s culinary philosophy: a taxonomy of colombian flavor At the heart of La Makha’s culinary philosophy lies a profound reflection on the origin and identity of its ingredients. Chef David Suárez Estrada has developed a unique conceptual framework to classify the products he uses, based on their history, provenance, and cultural meaning. This taxonomy […]
