Gastronomy, art, and an infinite view: La Makha’s unique proposal
High above El Poblado, where Medellín unfolds like a tapestry of lights and mountains, La Makha is redefining what a restaurant can be. Here, dinner is not limited to the plate—it becomes a fully artistic experience. Every detail—from lighting to tableware—is designed to awaken the senses. And at the heart of this proposal lies a constant dialogue between art and flavor, a symphony where gastronomy becomes painting, and art is tasted in every bite.
La Makha is not only recognized as the best rooftop in El Poblado, Medellín, for its panoramic view and signature cuisine, but also for being a living space that celebrates local creativity. Its proposal fuses contemporary gastronomy, visual art, and a multisensory atmosphere to offer a unique experience: a pairing between art and cuisine that can only be lived from above.
Art as an essential ingredient
From its very conception, La Makha was imagined as something more than a restaurant: a meeting point between creative disciplines. Chef David Suárez Estrada explains it this way:
“As an artist paints with colors, we cook with flavors. In both cases, the goal is the same: to evoke an emotion.”
That vision has turned La Makha into a cultural space where every dish is an ephemeral artwork and every corner of the rooftop is a gallery. Art is not contemplated from afar; it is lived, touched, and shared.
The restaurant’s walls constantly display works by local artists: paintings, photographs, sculptures, and design pieces that converse with the aesthetic of the place. Guests dine surrounded by color, texture, and form, while the warm sunset light transforms every space into a living composition.
Cuisine and art: a single sensory language
At La Makha, gastronomy and art do not compete—they complement each other. The chef and his team work like visual artists who compose with ingredients instead of pigments. Each dish has a visual structure and a conceptual narrative.
The tasting menu is inspired by aesthetic principles such as balance, contrast, and color harmony. Emulsions become brushstrokes; ingredients, volumes; sauces, shades that complete the edible canvas.
For example:
The trout tiradito is presented in a palette of orange and green tones that evoke sunrise over the Aburrá Valley.
Grilled octopus plays with blacks, golds, and violets, recalling the volcanic landscapes of the Mediterranean.
The Magdalena Medio cacao dessert combines earthy shades with local flower petals, as if the diner were savoring an impressionist painting.
Every dish has visual intention, but also symbolic depth: it reflects the connection between Colombian territory and the international influences that shape the restaurant’s identity.
Collaborations with local artists
One of La Makha’s most distinctive features is its alliance with Medellín’s artistic community. The rooftop has become a platform for emerging and established creators who showcase their work in a fully sensory context.
Each season, the restaurant presents a thematic exhibition in which visual pieces interact with a menu specially designed by the chef. In this way, the gastronomic experience is constantly renewed and becomes an aesthetic and culinary journey.
Some of the most remarkable collaborations include:
Laura Giraldo, an Antioquian visual artist, whose abstract works inspired a series of dishes based on texture contrasts.
Daniel Cifuentes, an urban sculptor, who introduced pieces crafted with recycled materials that reinforced the restaurant’s sustainability message.
Colectivo Arte Vivo, responsible for a light and sound intervention that accompanied a themed dinner called “Elevated Colombia.”
Each project reaffirms La Makha’s commitment to art as a form of expression and cultural development. The restaurant has consolidated itself as a meeting space for fine dining and local artistic creation.tre la alta cocina y la creación artística local.
Design and ambiance: aesthetics you can taste
The experience at La Makha goes beyond the dishes and the artworks. The interior design is a masterpiece in itself.
The rooftop’s architecture combines modern lines with natural materials: wood, stone, and wrought iron coexist with vertical gardens and reflecting pools that mirror the city.
The suspended lights imitate constellations, while the tables—crafted by local artisans—are hand-carved, adding an organic touch. Every visual element is designed to harmonize with Medellín’s panoramic view, the natural canvas that completes the composition.
When night falls, the lighting shifts: golden, blue, and amber tones paint the atmosphere, creating a play of lights that intertwines with the music. Art becomes immersive. Everything—the view, the plate, the ambiance—forms part of a single aesthetic narrative.
The art of pairing: colors, wines, and emotions
La Makha’s sommelier plays a key role in this dialogue between art and flavor. Wines and cocktails are selected not only for their aromatic profile but also for their visual and emotional harmony.
For example:
A rosé wine accompanies warm-toned dishes, enhancing visual contrast.
Signature cocktails—such as the Makha Sunset or the Lulo & Jazz—are served in handcrafted crystal glasses designed to reflect the sunset’s colors.
Deep red wines are paired with artworks that explore darkness and intensity, creating a synesthetic experience: you see flavor and taste color.
At La Makha, every pairing is a living artwork—an experience that changes with the light, the hour, and the diner’s mood.
The view: Medellín’s greatest canvas
No artistic exhibition can compete with the panoramic view at La Makha. From the rooftop, Medellín becomes the most impressive canvas of all.
The mountains surrounding the valley, the lights twinkling like stars, and the urban movement offer a natural spectacle that accompanies the meal.
For many guests, that moment—when the sun sets and the city lights up—is the peak of the experience. The visual art surrounding the space seems to blend with the living art of the landscape.
In that instant, La Makha ceases to be just a restaurant and transforms into a gallery suspended between sky and earth.
A unique cultural and gastronomic experience
The integration of art and gastronomy has made La Makha a benchmark not only for its food but for its cultural proposal.
Each visit is an immersion into Antioquian creativity, a way to connect with the city through flavor and art.
The restaurant has positioned itself as the best rooftop in El Poblado, Medellín—not only for its elegance and its view, but for its ability to offer a 360° experience: multisensory, inspiring, and deeply human.
Here, every dish is an ephemeral painting, every exhibition a celebration, and every night a new artwork in progress.
At La Makha, art doesn’t hang on walls: it is served on plates, heard in the music, and contemplated in the view.
It’s the place where gastronomy rises to artistic expression and where every dinner becomes a sensory gallery.
If you’re seeking an experience where flavor and beauty come together in perfect harmony—where Medellín’s creativity is felt in every detail—La Makha awaits you.
Reserve your table today and enjoy the perfect pairing of art, flavor, and panoramic views at the most inspiring rooftop in El Poblado, Medellín.
