Gourmet Gastronomy | Personalized Experiences | Premium Catering
Choosing the menu for a wedding is not only a matter of taste; it is an art. It is the opportunity to tell a story through the senses, to reflect the couple’s personality, and to transform a special moment into an unforgettable experience. At a luxury wedding, every dish must excite just as much as the first “yes,” and at the Binn Hotel, that culinary artistry becomes a signature element.
Located atop El Poblado in Medellín, the Binn Hotel combines elegance, hospitality, and gastronomic creativity to offer weddings that are lived with all the senses. In its signature restaurant, La Makha, cuisine is more than a service: it is an expression of love and sophistication.
The menu as a reflection of the couple’s story
Every couple is unique, and their wedding should be too. That is why the Binn Hotel designs customized menus that narrate the essence of those who are celebrating their union. From dishes inspired by the places where they first met to recipes that evoke family memories, the culinary team at La Makha works hand in hand with the couple to create a menu with soul and meaning.
Luxury isn’t only in the ingredients, but in the intention: in transforming every bite into an emotional experience. That is the difference between a dinner and a memory that lasts forever.
Signature cuisine: the heart of the Binn Hotel
At La Makha, gastronomy combines tradition and innovation. The executive chef and his team have created a concept that celebrates Colombian biodiversity with impeccable technique. Local ingredients —such as Urabá cacao, tropical fruits from Chocó, and herbs from Eastern Antioquia— become the stars of a feast worthy of a luxury wedding.
Menus can be adapted to any format:
- Welcome cocktail: gourmet bites with light pairings.
- Formal banquet: three or five courses with artistic presentations.
- Signature buffet: themed stations that invite interaction.
In every version, attention to detail is non-negotiable: temperature, texture, presentation, and service timing are planned with precision. Because at the Binn Hotel, gastronomy is a perfect choreography between art and hospitality.
The perfect pairing: wine, cocktails, and sensory experiences
A luxury menu is completed with the perfect pairing. At the Binn Hotel, the experience is elevated thanks to the collaboration between La Makha and the ETRO Rooftop Bar team, where mixologists design personalized cocktails for each celebration.
From sparkling wines with floral notes for the toasts to combinations of exotic fruits and aromatic herbs to accompany desserts, every drink enhances the story the menu tells.
For those who prefer a more classic proposal, the hotel offers guided wine tastings where selections from different regions are chosen to balance body, aroma, and emotion. This way, the banquet isn’t just enjoyed —it’s lived. Discover the latest trends in gourmet gastronomy in Medellín.
Design and presentation: luxury in every detail
Visual elegance is just as important as flavor. That’s why each dish at a Binn Hotel wedding is presented as a work of art. Handcrafted tableware, refined cutlery, fresh flowers, and color palettes that harmonize with the event’s décor create a visual setting that captivates guests.
The goal is for each table to become an extension of the hotel’s ambiance and aesthetic: sophisticated, contemporary, and warm. The presentation doesn’t aim to overwhelm, but to enchant with balance and style.
Here, service is key. Binn staff —discreet, attentive, and professional— moves with the precision of a ballet, ensuring that every guest enjoys an impeccable experience.
Gastronomic trends for boutique weddings
The team at La Makha Restaurant stays at the forefront of international luxury gastronomy trends, adapting them with the Colombian touch that distinguishes the Binn Hotel. Some of the most popular options among international couples include:
- Signature cuisine with local focus: Colombian ingredients reinterpreted with gourmet techniques.
- Wellness menus: light, vegetarian, or vegan options without losing sophistication.
- Sensory pairings: experiences combining sound, aroma, and stunning visuals.
- Designer desserts: artistic pastries with natural ingredients and minimalist presentations.
These trends reflect a shift in the understanding of luxury gastronomy: it’s no longer about quantity, but coherence, aesthetics, and emotion.
A complete experience: from the banquet to the memory
What makes a wedding at the Binn Hotel special isn’t only the menu, but everything that surrounds it. Couples can complement their banquet at La Makha with a welcome cocktail at ETRO Rooftop Bar, enjoying Medellín’s panoramic views at sunset, or end the night with an intimate toast by the illuminated pool.
The hotel’s events team takes care of coordinating every moment with elegance and punctuality. From the first toast to the final dessert, every instant flows naturally, maintaining harmony between luxury, emotion, and hospitality.
The taste of love is celebrated at the Binn Hotel
A luxury wedding menu is not chosen; it is created. It is the result of a conversation, of a shared dream between the couple and the team that brings their story to life. At the Binn Hotel, every wedding is designed with soul, every dish is prepared with intention, and every detail is cared for with passion.
La Makha and ETRO Rooftop Bar not only offer top-tier gastronomy and mixology: they offer emotion, beauty, and moments that linger in the memory.
Because in Medellín, and especially at the Binn Hotel, love is also tasted.
Celebrate your love story with the unparalleled flavor of La Makha, the luxury gastronomic experience of the Binn Hotel.
