If you are thinking about visiting Etro Rooftop and want to know how much to budget before booking, here is the real price range across the menu: cocktails, food, wine, and spirits, plus a clear idea of what a full visit typically costs per person.
How much does a cocktail cost at Etro Rooftop?
Etro Rooftop has two main cocktail categories: signature cocktails, created by the house bar team, and classic cocktails, well executed versions of international references.
Signature cocktails range from $38,000 to $60,000 COP:
- Esfumado ($38,000 COP): aged rum, Frangelico, tamarind syrup and orange peel, clarified lemon juice.
- Silencio ($38,000 COP): Absolut Vodka washed in coconut oil, thyme syrup, mandarin lemon juice, and soda.
- Sabroso ($45,000 COP): red wine reduction with red berries, mandarin lemon juice, mint syrup, Absolut Vodka, and tonic.
- Revelación Rubí ($45,000 COP): bourbon with rye notes, corozo syrup, pineapple extract, and lemon juice.
- Niebla ($60,000 COP): Ojo de Tigre mezcal made with 8 year espadín agave, pennyroyal syrup, and mandarin lemon.
Classic cocktails range from $40,000 to $61,000 COP: Aperol Spritz, Boulevardier, Daiquiri, Dry Martini, Jungle Bird, Margarita, Mojito, Moscow Mule, Negroni, Negroni Sbagliato, Old Fashioned, Paloma, Penicilin, and Mezcalita. If you prefer beer, the menu offers Club Colombia ($14,000 COP) and Corona Extra ($15,000 COP), plus imported options such as Liefmans ($35,000 COP) and Estrella Galicia ($29,000 COP).
Food menu prices at Etro Rooftop
Etro’s food menu is built for sharing at the table, with three plate formats depending on appetite and group size.
Small plates range from $45,000 to $65,000 COP: Sweet Potato and Shredded Pork Rib Croquettes ($49,000 COP), Arancini ($49,000 COP), House Fries ($45,000 COP), Corn Tentacles ($45,000 COP), Tuna Tartar ($45,000 COP), Fish Ceviche ($65,000 COP), and Pork Belly Ceviche ($60,000 COP).
Medium plates range from $43,000 to $95,000 COP: Roasted Cauliflower ($43,000 COP), Pork Belly Bao ($55,000 COP), Marinated Chicken Bao ($55,000 COP), Beef Tostada ($68,000 COP), Tuna Tostada ($53,000 COP), Pork Ribs Tostada ($60,000 COP), American Crispy Chicken ($58,000 COP), Crab Rice ($95,000 COP), and Beef & Rice ($62,000 COP).
Large plates range from $54,000 to $275,000 COP: Etro Burger ($65,000 COP), Pork Ribs Sandwich ($54,000 COP), Pork Ribs ($95,000 COP), Baby Gem Lettuce Salad with Roasted Chicken ($62,000 COP), Catch of the Day ($112,900 COP), and, at the top of the menu, the Grilled Rib Eye of Certified Angus Beef ($275,000 COP). Desserts (Coconut Rice Pudding, Double Chocolate Cookie, and Chocolate Cake) are all priced at $35,000 COP.
Wine, champagne, and spirits prices
Wines range from $151,000 COP (Marques de Riscal 375ml) to $2,465,000 COP (Don Melchor Cabernet Sauvignon). Champagne and sparkling wines range from $352,000 COP (Prosecco Zonin) to $3,305,000 COP (Dom Perignon).
For premium spirits, a pour of reserve whisky ranges from $30,000 COP (Old Parr 12 Year) to $298,000 COP (Macallan 18 Year), and a full bottle from $331,000 to $4,215,000 COP. Tequila pours range from $36,000 to $123,000 COP, and mezcal pours from $46,000 to $59,000 COP.
How much does a full visit to Etro Rooftop cost?
As a reference, a visit for two people with one signature cocktail each, two small plates to share, and one medium plate can land around $300,000 to $400,000 COP before tip. If you add a bottle of wine or move into higher end reserve spirits, the budget can rise considerably.
How much the budget changes depending on the type of visit
The budget varies quite a bit depending on the kind of plan you have in mind. If your idea is a short stop for a single signature cocktail and the view from above, with a small plate to snack on, the spend per person can land close to $100,000 COP. If instead you are looking for a full dinner, with a medium or large plate, a couple of cocktails, and dessert, the per person budget rises to a range between $150,000 and $220,000 COP before tip.
For groups, it is worth thinking of small and medium plates as a way to split the cost: since they are designed for sharing, several of these plates are enough for a group of three or four people to try different parts of the menu without each person ordering a full individual dish. This tends to be more economical per person than everyone ordering a large plate.
Ways to adjust the budget without giving up the experience
If you want to experience Etro Rooftop on a tighter budget, a few choices make a real difference on the final bill. Choosing classic cocktails instead of higher priced signature ones, such as Niebla, can lower the drinks spend without sacrificing quality, since all cocktails follow the same house standards. On food, splitting two or three small plates between two people tends to be more economical than each person ordering a large plate, while also letting you try more of the menu in a single visit.
For spirits, the price difference between a single pour and a full bottle is worth calculating if you are in a group: for four or more people sharing the same label, buying a full bottle tends to be more economical per person than ordering individual pours, especially in categories like whisky or tequila where the per pour price is higher.
What to keep in mind before booking
- All menu prices include taxes.
- The suggested 10 percent tip on the total bill is voluntary and not included.
- The sale of alcoholic beverages to minors is prohibited.
- If your visit falls during golden hour, it is worth booking ahead, since it is one of the most requested times.
Frequently asked questions
What is the most affordable cocktail at Etro Rooftop?
Among signature cocktails, Esfumado and Silencio are the most affordable, at $38,000 COP each. Among classics, Daiquiri and Jungle Bird start at $40,000 COP.
Does Etro Rooftop have more affordable food options?
Yes, small plates start at $45,000 COP and include options such as House Fries or Corn Tentacles, ideal for pairing with cocktails without committing to a full main dish.
How much does the most expensive dish on the menu cost?
The Grilled Rib Eye of Certified Angus Beef, in the large plates section, has the highest price on the food menu, at $275,000 COP.
Is the tip included in the price?
No, all menu prices include taxes but not tip. A voluntary 10 percent tip on the total bill is suggested.
Are there mid range options for a first visit?
Yes, a combination of a classic cocktail, a small plate, and a medium plate to share is usually a good way to get to know the menu without jumping straight to the higher priced options.
Do prices change between weekdays and weekends?
Based on the information available, the menu prices themselves stay the same throughout the week. What tends to change is demand, particularly during golden hour on Fridays and Saturdays, so booking ahead matters more on those days than the price itself.
Once you have an idea of what to budget, it is worth comparing how Etro stacks up against other spaces in the city. Our guide to rooftop bars in Medellin gives you that context before you book.
