Quick answer: For a first visit to Etro Rooftop in May: arrive between 5:00 and 5:30 pm to capture the sunset, order the Revelación Rubí ($45,000 COP) or the Esfumado ($38,000 COP) as the first cocktail, share the Sweet Potato Croquettes and the Tuna Tartare as starters, book at least 7 days in advance for Mother’s Day and the long weekend. Covered parking is free, there is no minimum spend and entry is free. All prices include taxes.
The first time at Etro Rooftop produces a reaction that regular visitors already know is going to happen: when the elevator opens on the 16th floor and the Valle de Aburrá appears on the full horizon, there is an involuntary moment of silence before anyone says anything. That needs no preparation. What does help to know in advance is everything else: how to get there, what to order, when to go and what to expect from the service and the space.
This is the complete guide for first-time visitors to Etro Rooftop in May.
How to get to Etro Rooftop
Etro Rooftop is on the 16th floor of Binn Hotel, located at Carrera 25 # 10-51, Transversal Superior de El Poblado, Medellín.
- By private vehicle. Binn Hotel has two levels of covered parking free of charge for diners. The parking entrance is at the same address as the hotel. Parking is available from when Etro opens at midday.
- By Uber or taxi. The exact address is Carrera 25 # 10-51. For drivers less familiar with El Poblado, it helps to mention it is on the Transversal Superior, near the Manila sector.
- From Binn Hotel. For hotel guests, the elevator to the 16th floor is the only journey needed.
Once in Binn Hotel’s lobby, access to Etro Rooftop is by the main elevator to the 16th floor. The hotel team can assist if there is any doubt.
Hours according to the day of the visit
Etro Rooftop’s hours vary according to the day of the week.
- Monday to Wednesday: 12:00 pm to 10:00 pm
- Thursday, Friday and Saturday: 12:00 pm to 12:00 midnight
- Sundays and public holidays: 12:00 pm to 10:00 pm
For Mother’s Day falling on a Sunday, the hours are 12:00 pm to 10:00 pm. For the May public holiday long weekend with Friday and Saturday included, the extended hours until midnight allow a complete evening.
When to arrive according to the type of experience
For the sunset. Arrive between 5:00 and 5:30 pm. This window captures the best sunset of the day in May, with the peak light intensity between 5:30 and 6:30 pm.
For the illuminated night. Arrive between 7:30 and 8:00 pm. The Valle de Aburrá completely illuminated and Etro’s atmosphere already fully developed.
For the Friday and Saturday DJ sessions. Arrive between 5:00 and 6:00 pm to capture the sunset with music in the background and stay through the later night hours.
For Mother’s Day. Arrive between 5:00 and 5:30 pm for the best sunset experience with the celebration active.
What to order on the first visit
First cocktail. The Esfumado ($38,000 COP) for those who want the most visually striking first impression from the menu. The Revelación Rubí ($45,000 COP) for those who want the sunset cocktail by design. The Silencio ($38,000 COP) for those who prefer to start with something light and tropical.
First plates. The Sweet Potato and Short Rib Croquettes ($49,000 COP) are the ideal entry point to Etro’s gastronomy: accessible format, flavor with argument, the right size to share. The Bahía Solano Tuna Tartare ($45,000 COP) is the dish that best represents Etro’s Colombian author cuisine concept for a first-time visitor.
Plate for the center. The Pork Belly Baos ($55,000 COP, 3 units) are the most frequent choice as a first medium plate. For groups who want something more substantial, the Slow-Cooked Pork Ribs ($95,000 COP) with artisan glaze and fried rice is the most satisfying plate on the medium and large menu.
If the budget allows. The Grilled Rib Eye ($275,000 COP) of Certified Angus Beef with truffle-scented potatoes and parmesan is the highest-level plate on the menu and the one that makes the greatest impact on a first visit.
For the toast. The Prosecco Zonin Brut Cuvée ($352,000 COP) is the most accessible sparkling wine option on the menu for an opening toast. For Mother’s Day with a higher budget, the Moët Chandon Brut Imperial ($911,000 COP) or the Veuve Clicquot ($1,055,000 COP) are the highest-impact bottles.
How much does the first visit cost
For a first visit for two people with two signature cocktails each and three sharing plates (one small, one medium and one dessert), the estimated spend is between $350,000 and $500,000 COP including taxes.
For a visit with sparkling wine (Prosecco) and a large plate like the Rib Eye, the estimate rises to $700,000–$900,000 COP for two people.
Gratuity is voluntary and 10% of the total is suggested. There is no minimum spend or entry fee.
What to expect from the service
Etro Rooftop’s staff is bilingual and trained to anticipate what the table needs without anyone having to ask repeatedly. Etro’s service style is the same that defines Binn Hotel as a whole: silent luxury, without unnecessary interventions, with presence when needed.
For the first visit, letting the server know it is the group’s first time at the space generally produces a presentation of the signature cocktails and a personalized gastronomy recommendation according to the group’s profile. That type of guidance, which at many restaurants has to be explicitly requested, at Etro forms a natural part of the service when the team knows the group is new.
What not to expect
Etro Rooftop is not a high-volume bar where the music makes conversation difficult. It is not a massive space where group intimacy is lost. It does not have the party character of the Parque Lleras bars nor the occupancy density of the most popular rooftops in El Poblado’s center.
It is a serene luxury space with the Valle de Aburrá as a backdrop, designed for those who value conversation, Colombian ingredients in the cocktail program and sharing gastronomy over volume and mass appeal. That is exactly the experience it produces for first-time visitors who arrive knowing what to expect.
The article on why Etro Rooftop is the best rooftop in Medellín has the complete comparison with other city spaces for those who want to understand exactly what makes Etro different.
Frequently asked questions
Does Etro Rooftop have a dress code?
Etro Rooftop has no formally published dress code. The space’s atmosphere invites a smart casual or more elegant style, consistent with the venue’s level. Sportswear or beach attire does not produce the feeling of being in the right space.
Is it necessary to book for a first May visit?
For weekdays in May outside Mother’s Day and the public holiday long weekend, arriving without a reservation has a high probability of getting a table. For weekends, Mother’s Day and the long weekend, a prior booking 7 to 10 days in advance is the only way to guarantee the best position in the space.
Does Etro Rooftop accept groups of more than 10 people without a prior reservation?
No. For groups of 10 or more people, a prior booking with sufficient advance notice is indispensable to guarantee the appropriate table configuration. The team can coordinate the space layout for large groups when indicated in advance.
